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Troll-Cream

A classic Norwegian dessert usually made with Lingonberry.
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Servings: 2
Course: Dessert
Calories: 32
Ingredients Method Notes

Ingredients
  

  • 33 gram Egg Whites 17 calories
  • 3 teaspoon equivalent to sugar substitute like splenda
  • 140 gram Strawberry 46 calories

Method
 

  1. Puree the berries in a small food processor or by hand using a fork.
  2. Whip the egg white until stiff white peaks forms. Add berries and sugar and continue to whip for 4-5 moreminutes.
  3. Can be eaten as it is, set cold for 4 hours, or frozen for up to 4 hours. When you freeze it the texture becomes more crunchy.

Notes

Use pasteurized and safe to eat raw egg whites.
You can use other berries such as blueberries, blackberries, or raspberries