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Shrimp Taco

95 calories per serving and 20 grams of protein, that's good!
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Servings: 2
Course: Main Course
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 200 gram Tail-Off Shrimp
  • 1 teaspoon Chili powder
  • 1 teaspoon paprika powder
  • 0.5 teaspoon Ground Cumin
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Garlic Powder
  • 1 second Cooking Spray
  • 15 gram/ml water one tablespoon

Method
 

  1. Combine spices and water with shrimp, and let marinate in the fridge for 15 minutes.
  2. Heat a skillet over medium-high heat
  3. Spray with cooking spray and add the shrimp. Cook until they are done, about 2-3 minutes on each side. Be careful to not overcook them as shrimp cook quickly. They will turn pink and form a loose C shape when they are done. If they start curling to a tighter O shape they are overcooked.
  4. Serve in taco shells, tortillas, pita bread, or over a salad. Top with your favorite taco toppings, see the bottom of this recipe for ideas. In the photo, they are topped with a Coleslaw Mix (see recipe here) and Cilantro Lime Dressing (see recipe here)

Notes