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Pumpkin oatmeal

Have leftover pumpkin puree? Not anymore! Pumpkin oatmeal is a great way to use leftover pumpkin puree.
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Servings: 1
Course: Breakfast
Calories: 165
Ingredients Method Notes

Ingredients
  

  • 40 gram rolled oats
  • 30 gram pumpkin puree
  • 0.5 teaspoon Cinnamon
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon nutmeg
  • 0.12 teaspoon clove

Method
 

  1. Combine oats, pumpkin puree, and spices in a pot or a large microwave-safe dish.
  2. Cook oatmeal according to your favorite recipe or see this post for recipes:https://www.thealessandra.fun/2023/07/30/oatmeal/
  3. Add vanilla extract when fiished cooking. Sweeten to taste

Notes

Serve topped with raisins, walnuts, brown sugar, or coconut flakes