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Pistachio Ice Cream

163 calories for the whole pint!
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Servings: 1
Calories: 163
Ingredients Method Notes

Ingredients
  

  • 120 gram Greek Yogurt (2% preferred)
  • 7 gram Jello SGF Pistachio Pudding
  • 100 gram/ml Unsweetened - Almond Milk
  • 108 gram/ml Fairlife - Skim Milk 0% ultra-filtered
  • 1 gram Xanthan Gum or Guar Gum

Method
 

  1. In a blender, food processor, or immersion blender: combine all ingredients except 20 grams/ml of the milk and blend until smooth.
  2. Transfer the mix to the container.
  3. Freeze for at least 24 hours.
  4. When ready, use the light ice cream setting on the Ninja CREAMi machine.
  5. After the cycle is done, take it out of the container and add the remaining 20 grams/ml of milk.
  6. Now use the respin setting on the Ninja CREAMi machine. You may have to respin it twice depending on how frozen the base is.

Notes