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Jalapeño Dip

Serve over a salad, with fries, crackers, chips, or veggies.
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Servings: 2
Course: Side Dish
Calories: 38
Ingredients Method

Ingredients
  

  • 112 gram Greek yogurt, 0% fat 59 calories
  • 8 gram Cilantro 2 calories
  • 1 tablespoon Lemon Juice 2 calories
  • 6 gram Jalapeño
  • 0.5 clove Garlic 2 calories

Method
 

  1. Place garlic and jalapeno in a food processor and pulse until finely chopped. 
  2. Mix all the other ingredients into the food processor or a bowl. Let stand for 30 minutes in the fridge before serving.