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How to make oatmeal

Easy to follow stovetop or microwave recipe for rolled oats
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Servings: 1
Course: Breakfast
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 40 gram Rolled oats 150 calories
  • 236 gram/ml Liquid such as water or milk (1 cup)

Method
 

  1. Measure the oats and liquid. The recommended liquid-to-oat ratio is 40 grams of rolled oats and 1 cup (236 grams/ml) of liquid.
Stovetop
  1. Bring liquid to boil in a small saucepan.
  2. Stir in oats and reduce heat to medium.
  3. Let cook for 5 minutes, stirring occasionally. 
  4. Let stand for 2-3 minutes.
Microwave
  1. Add liquid and oats to a microwave bowl. 
  2. Microwave on high for 2-3 minutes.
Volumized 
  1. Add 380 grams of water and 40 grams of rolled oats to a large microwave-safe bowl
  2. Microwave for 4 -1/2 minutes.
  3. Let stay for 5-15 minutes to cool
  4. Once cooled, cover and place in the fridge for 6 hours.

Notes

 
Always add a dash of salt to your oats, it helps bring out the natural sweetness.