Go Back

Gochujang Chicken - Slow Cooker (SEOUL BOWL)

Slightly spicy, a bit salty, and all kinds of savory.
Print Recipe Pin Recipe
Servings: 4
Course: Main Course
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

  • 450 gram Chicken Breast 450
Sauce
  • 30 gram Gochujang
  • 20 gram Water
  • 2 gram Olive oil
  • 3 gram Salt
  • 1 gram Black pepper
  • 1 Clove Garlic
  • 1 gram Ground ginger
  • 4 gram Honey (Optional!) Some people prefer the sweetness that honey brings to Gochujang dishes. I do not add it to mine. Add additional calories if you do add honey.
After done cooking
  • 10 gram Lime juice About half a lime

Equipment

  • 1 Slow Cooker

Method
 

  1. Place chicken breast in a single layer in the slow cooker.
  2. Mix all sauce ingredients together.
  3. Coat the chicken with the sauce using a pastry brush.
  4. Cook on high for 3-4 hours or on low for 4-6 hours.
  5. Squeeze over lime juice.
  6. Serve! Make it a Seoul Bowl, serve over a salad, or with potatoes and steamed vegetables.

Notes

Make it a Seoul Bowl by serving it over:
White Rice & Quinoa | Romanesco | Avocado | Cilantro | Pickled Poblano & Red Onion | Snap Peas | Shitake Mushrooms | Sesame Seeds
Or make it a roast by:
Adding small golden potatoes in the slow cooker and coat them with the sauce.