Easy Chicken for Lettuce Wraps

Don't forget to buy the lettuce. Romain or butter lettuce works very well. Serve by sprinkling over thinly sliced green onions and shredded carrots.

I love to serve it with shredded carrots. Make it fancy by mixing 60-gram shredded carrots with 15-gram rice vinegar and 3-gram sesame oil! Can add things like chopped unsalted cashews 

Print Recipe Pin Recipe

Servings: 4

Course: Main Course

Calories: 151

Ingredients Equipment Method Notes

Ingredients

450 gram Chicken Breast

Sauce

40 gram Hoisin Sauce
90 gram/ml Sodium Soy Sauce
5 gram Honey
8 gram Sriracha
15 gram/ml Rice Vinegar
0.5 tsp Ginger
1 can Water Chestnuts

Toppings

1 bunch Green onions/scallions or shredded carrots.

Equipment

1 Slow Cooker

Method

Place chicken breast in a single layer in the slow cooker.
Add half a cup/ 118 gram water or broth over the chicken.
Cook on high for 3-4 hours or on low for 4-6 hours.
Put the chicken breast in a big bowl or on a cutting board. Shred using two forks.
Dice the water chestnuts.
Mix all sauce ingredients together.
Combine the sauce well with the shredded chicken.
Serve over washed and dried romaine lettuce leaves or butter lettuce.