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Chicken Soup

Enjoy a comforting bowl of low-calorie chicken soup, vibrant vegetables, and aromatic herbs. This nourishing classic promises both warmth and wellness, making it a delightful choice for a delicious and health-conscious meal.
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Servings: 4
Course: Main Course
Calories: 78
Ingredients Method Notes

Ingredients
  

  • 225 gram Chicken Breast
  • 1 second spray Canola Oil Spray
  • 1 Clove Garlic
  • 100 gram Zucchini
  • 80 gram Red bell pepper
  • 60 gram Celery
  • 60 gram Green Beans
  • 30 gram Scallion/Green Onion
  • 1 tsp Ground Paprika
  • 473 gram/ml water same as 2 cups
  • 8 gram Bouillon
  • 4 gram Dill weed
  • 0.5 lime Lime juice - Raw

Method
 

  1. Chop the vegetables.
  2. Spray a soup pot with non-stick spray and heat over medium-high heat.
  3. Add bell peppers and cook for 3 minutes.
  4. Add green onions and garlic, cook for another 2 minutes.
  5. Add chicken stock, paprika, celery and bring to a boil.
  6. Once boiling reduces the heat and let simmer for 15-20 minutes.
  7. Add green beans, zucchini, and dill. Let simmer for 3-5 minutes.
  8. Serve with 1/4th of a lime squeezed over into each bowl. Add pepper to taste.

Notes