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Cheesecake Ice Cream – Cottage Cheese Base

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Servings: 1
Course: Dessert
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 200 gram Fairlife - Skim Milk
  • 110 gram Low Fat Cottage Cheese
  • 6 gram Jell-O - Sugar Free Fat Free Cheesecake Instant Reduced Calorie Pudding & Pie Filling
  • 0.25 tsp Xanthan Gum or Guar Gum Optional but helps with texture

Method
 

  1. In a blender, food processor, or immersion blender: combine all ingredients except 20 grams/ml of the milk and blend until smooth.
  2. Transfer the mix to the container.
  3. Freeze for at least 24 hours.
  4. When ready, use the light ice cream setting on the Ninja CREAMi machine.
  5. After the cycle is done, take it out of the container and add the remaining 20 grams/ml of milk.
  6. Now use the respin setting on the Ninja CREAMi machine.
  7. Helpful tip: Some people find it becomes creamier if you let the mix sit out at room temperature for 10 minutes before using the machine.

Notes