The perfect summer dish. No cooking is involved when using precooked shrimp. Easy, quick, and tasty. Each serving costs $1.45 to make!

Parsley and Lemon Precooked Shrimp

A wonderful lemon and parsley dressing for precooked shrimp. Serve with a green salad, as finger food, with cold pasta,  rice, or with steamed vegetables.

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Servings: 2

Course: Main Course

Calories: 74

Ingredients Method Notes

Ingredients

  

• 170 gram shrimp cooked – tail off
• 15 gram/ml red wine vinegar
• 15 gram/ml lemon juice
• 2 gram fresh parsley
• 1 gram dijon mustard
• 0.5 teaspoon salt
• 0.5 teaspoon oregano
• 0.25 teaspoon garlic powder (optional)

Method

 

1. Chop fresh parsley. Mix with spices, lemon juice, and red wine vinegar.
2. Coat pre-cooked shrimp with marinade and let marinate in the fridge for at least 3 hours, up to 24 hours.

Notes