Stir Fry Sauce
This versatile Soy Ginger Stir-Fry Sauce brings together savory and aromatic flavors to elevate any stir-fry dish. With a balanced combination of low-sodium soy sauce, tangy rice vinegar, a hint of sweetness from sugar, and the rich depth of sesame oil, this sauce is enhanced by minced garlic and warming ginger spice. Optional cornstarch ensures a smooth, thick consistency, perfect for coating your choice of protein and assorted vegetables. Whether you're cooking with chicken, beef, tofu, or shrimp, this sauce promises to deliver a deliciously satisfying stir-fry experience.
Ingredients
Method
Prepare the Sauce:
- In a small bowl, whisk together water, soy sauce, rice vinegar, sugar, sesame oil, minced garlic, black pepper, and ground ginger. Set aside.
Cook Optional Protein (if using):
- Heat vegetable oil or nonstick cooking spray in a large skillet or wok over medium-high heat.
- Add optional protein (chicken, beef, tofu, shrimp, etc.) to the skillet and cook until browned and cooked through. Remove from skillet and set aside.
Stir-Fry Vegetables:
- In the same skillet, add assorted vegetables. Stir-fry for 3-4 minutes, or until vegetables are tender-crisp.
Combine Everything:
- Return cooked optional protein to the skillet with the vegetables.
- Pour the prepared sauce over the protein and vegetables in the skillet. Stir well to coat everything evenly.
- If using noodles or rice, you can add them to the skillet and toss to combine with the sauce, vegetables, and protein.
Simmer and Serve:
- Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly and everything is heated through.
- Optional: to thicken sauce, combine cornstarch with a tablespoon of water and add to the sauce.
Serve:
- Serve the stir-fry over cooked noodles or rice.
- Garnish with sesame seeds and chopped green onions if desired.
- Enjoy this customizable stir-fry with your choice of protein and vegetables!
