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Shrimp, Green Beans, and Gnocchi

Shrimp, Green Beans and Gnocchi

Feel free to use any Gnocchi. I used Trader Joe's famous Cauliflower Gnocchi in mine. You can substitute green beans for broccoli, bell pepper, or asparagus. Use fresh lemon juice for best result!
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Servings: 2
Course: Main Course
Calories: 267
Ingredients Method Notes

Ingredients
  

  • 170 gram Cooked Shrimp Tail Off
  • 210 gram Cauliflower Gnocchi
  • 35 gram Raw – Shallot
  • 200 gram Green Beans
  • 2 gram Bouillon – or 120 ml/gram chicken stock
  • 120 ml/gram water
  • 15 ml/gram Lemon juice
  • 15 gram Parmesan Reduced Fat
  • 1 gram canola oil

Method
 

  1. Chop green beans and shallot.
  2. Cook gnocchi in a skillet for 6-10 minutes or according to directions on the package. Transfer to a plate once done.
  3. In the same skillet over medium-high heat, cook shallots for 1-2 minutes.
  4. Add green beans and chicken stock or water and Bouillon. Cook another 3-4 minutes.
  5. If using raw shrimp, add shrimp and let simmer until the shrimp is done. After about 3-4 minutes, it should turn pink.
    If using pre-cooked shrimp, let green beans, shallots, and broth simmer for another 3 minutes.
  6. Add pre-cooked shrimp (if using), gnocchi, and lemon juice: let simmer until everything is heated through. Remove skillet from heat and sprinkle with parmesan cheese. Serve after the cheese has melted, 1-2 minutes.
  7. Serve topped with red peppers flakes, fresh basil, or parsley.

Notes

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