Baked Meatballs
Makes 22 big meatballs for only 11 calories each. Serve with zoodles, quick pasta sauce, a salad, or mashed potatoes
Ingredients
Method
- Preheat oven to 400 F.
- Dice the vegetables into small pieces.
- Cover a baking sheet with parchment paper.
- Combine spices, ground beef, Xanthan Gum, and vegetables, in a large bowl.
- Add water in increments of one tablespoon until the meat is slightly sticky.
- Shape meatballs with a spoon and place them on the baking sheet.
- Bake in the oven for 10-15 minutes or until done.
