Ultralight Cloud Bread – 11 calories per slice!

Cloud Bread's airy texture and mild flavor make it suitable for a variety of uses. Enjoy it as a low-carb sandwich bread, layered with deli meats, cheeses, and veggies for a light and satisfying meal. Alternatively, use it as a base for mini pizzas, topped with marinara sauce, cheese, and your favorite pizza toppings. For a sweet treat, spread with nut butter and jam or top with fresh berries and whipped cream. Its adaptability makes it ideal for those seeking gluten-free or low-carb alternatives, offering endless possibilities for both savory and sweet creations.

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Servings: 12

Course: Side Dish

Calories: 11

Ingredients Method Notes

Ingredients

1 large egg
66 gram Egg white in addition to the egg
40 gram Greek Yogurt Non-Fat Plain
0.25 teaspoon Baking powder
0.25 teaspoon Xanthan Gum Optional
0.5 teaspoon Salt 1 gram

Method

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
Separate the egg yolk from the white. Place the egg white in a clean, dry mixing bowl and the yolk in a separate mixing bowl.
Add the Greek yogurt to the bowl with the egg yolks. If desired, add any sweetener, vanilla extract, salt, herbs, or spices for flavoring. Mix until smooth and well combined.
In the bowl with the egg whites, add baking powder and xanthan gum. Using a hand mixer or stand mixer, beat the egg whites on high speed until stiff peaks form. This will take a few minutes. You can tell it is done when you can turn the bowl upside down without the batter spilling.
Gently fold the egg yolk mixture into the beaten egg whites until just combined. Be careful not to deflate the egg whites too much.
Spoon the mixture onto the prepared baking sheet, forming rounds or any desired shapes.
Try to make them all the same size and thickness.
Bake in the preheated oven for about 25-30 minutes, or until the cloud bread is golden brown and set. The tops should be firm to the touch.
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.