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Low-calorie Jell-o Cake

Low Calorie Jell-0 Cake

Super refreshing for hot summer days
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Servings: 6
Course: Dessert
Calories: 65
Ingredients Method Notes

Ingredients
  

  • 2 boxes Sugar-Free Gelatin Dessert Mix (0.3 oz/7.5 g each box)
  • 100 gram Strawberries You can also use other berries such as raspberry
  • 75 gram Cool Whip – Whipped Topping

Method
 

  1. Boil 236 g (1 cup) water.
  2. Mix with the boiling water with one of the jello packages.
  3. Add 236 g (1 cup) cold water, mix.
  4. Add mix into a 9-inch round pie or cake pan.
  5. Add 100-gram berries
  6. Chill until completely set or overnight.
  7. Mix the second jello package with 236 g hot water.
  8. Add120 g cold water, and let come to room temperature.
  9. Once room temperature, add 75 gram cool whip. Whisk well with a whip.
  10. Pour this over the set Jello and return to the fridge.
  11. Once set, top with 35 gram cool whip.

Notes

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