Chop vegetables and chicken into bite-size pieces. I like to do mine into thin strips or squares.

Zest orange and mix sauce ingredients into a small bowl and set aside.

Coat chicken in cornstarch. Pan-fry over medium-high heat until it is done, about 5 minutes. Set aside on a plate.

Add all vegetables except scallions and cook until crunchy, 4 minutes.

Add chicken, scallions, and sauce. Cook, until heated throughout and the sauce has thickened for about 3 minutes.

Serve with rice and steamed veggies. Top with red pepper flakes. Feel free to add other vegetables such as snow peas or green beans.

Chop vegetables and chicken into bite-size pieces. I like to do mine into thin strips or squares.

Zest orange and mix sauce ingredients into a small bowl and set aside.

Coat chicken in cornstarch. Pan-fry over medium-high heat until it is done, about 5 minutes. Set aside on a plate.

Add all vegetables except scallions and cook until crunchy, 4 minutes.

Add chicken, scallions, and sauce. Cook, until heated throughout and the sauce has thickened for about 3 minutes.

Serve with rice and steamed veggies. Top with red pepper flakes. Feel free to add other vegetables such as snow peas or green beans.