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Cilantro Lime Dressing

Cilantro Lime Dressing

One serving is around 68 grams of dressing.
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Servings: 2
Course: Side Dish
Calories: 33
Ingredients Method Notes

Ingredients
  

  • 115 gram Greek Yogurt Non-Fat Plain,
  • 15 gram/ml Lime juice
  • 5 gram Cilantro
  • 0.25 teaspoon Salt 1 gram
  • 0.25 teaspoon Black pepper

Method
 

  1. Add cilantro in a blender, food processor, or a immersion blender. Blend until the cilantro is finely chopped.
  2. Add everything else and blend until desired consistency.
  3. Add a tablespoon (15 ml) of water per serving for a thinner consistency.

Notes

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