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Skinny Pesto Chicken Soup

Skinny Pesto Chicken Soup

A tasty soup that literally makes itself in a slow cooker.
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Servings: 3
Course: Main Course
Calories: 152
Ingredients Equipment Method Notes

Ingredients
  

  • 170 gram Kirkland – Chicken Breast
  • 0.5 teaspoon Marjoram, dried,
  • 4-6 gram Basil
  • 8 gram chicken bouillon
  • 473 gram water (equal 2 cups)
  • 50 gram Onion – Gram
  • 2 clove Garlic
  • 120 gram Red bell pepper
  • 100 gram Zucchini
  • 100 gram Turnip
  • 50 gram Carrots
  • 50 gram Celery
  • 150 gram Spinach
  • 5 gram Parmesan Reduced Fat

Equipment

  • 1 Slow Cooker

Method
 

  1. Chop the vegetables, basil, and garlic.  For the chicken, you can either chop it now or cook the entire breast and chop/shred it after the soup is cooked.
  2. Add all the ingredients except for the parmesan in a two-quart slow cooker and stir.
  3. Cover and cook for 3-4 hours on high or 7-8 hours on low.
  4. Chop or shred the chicken breast if you cooked it as a whole and return to the soup. Stir in parmesan and serve. Add salt and pepper to taste.

Notes

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